Taco Bell Menu Science

Ok. Taco Bell no longer offers a Baja Cahlupa which is simply a Chalupa with Baja sauce. This is devastating to me since I love chalupas. I tried to get the Chalupa supreme (¿supremas?), but it just wasn't the same. Taco Bell was ruined for me. Fast forward a few months. The whole Cahlupa thing wasn't a big deal because I never go to Taco Bell, but it is a well know fact that there is this chemical that they put into every batch of "meat" that makes you crave it every few months. I mean they could be evil and up the concentration and force you to eat it every day, but Taco Bell is kind and only takes money from you once a quarter. That is compassionate if you ask me. Somehow they can survive with me only spending money once every 90 days or so. God bless them. Anyway, I was suffering from a particularly strong craving this Saturday and I decided to go. It was as if I was being called to there. When I arrived at the door though there was a sign for the "Cheesy Gordita Crunch" tacoburger-thingy and it looked good. I stared a little bit at this thing and realized it looked so good because 1. it was a taco and a gordita all in one, but they they weren't allowed to touch as they were separated by cheese and 2. it had baja sauce on it. I went in and stated to the kid at the register that I was confused that they no longer offered a Baja Chalupa, but they offered a baja gordita-taco? I then asked if they could put baja sauce on my chalupa supreme instead of sour cream and he said yes. After that I spent the rest of the day on the toilet thinking about how cool it was to have a baja chalupa again. They're back!