Vegetable Chip Experiment

WYou ever see those "healthier for you" veggie chips at the store? Sometimes you can find what look like straight up dehydrated and salted green beans or broccoli. Other times it's fried taro roots or sweet potatoes. I got to thinking, maybe this is something I could replicate with my dehydrator at home?

I grabbed two parsnips from the store. Then I ran them through the Mandolin slicer. I used the thickest setting.

Then I tossed the raw chips in a bowl with some olive oil and sea salt. Finally, I laid them out on the dehydrator and set the temperature to 135 degrees.  

Will this experiment end in success or failure? Stay tuned to find out.