End result:
These taste good, but only the very thin ones have the crispy snappiness of a potato chip. Could probably use more salt too. All in all a good first attempt. I'm definitely try this again with more vegetables, I'll just slice them thinner in the future.
Obviously this takes a day to prepare, but really slicing the veggies and laying them took maybe ten minutes or so. The parsnips cost $1.20 for the two. Health wise, these are definitely a better snack choice.
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