First, acquire a massive amount of the spicy green peppers. Begin cutting them up into desired chip sizes. Also, somehow roundup all of these other things too.
1 lb Jalapenos
3.5 C sugar
1.5 C apple cider vinegar
a healthy amount of crushed garlic
a squirt of mustard
a spoonful of turmeric
We need to make the syrup. Add all other ingredients to a sauce pan and bring to a boil.
Since we intend to can these puppies, boil jars in a separate pot. This will prevent them from cracking.
When the syrup starts to boil, add in the jalapenos, cover the pot reduce heat and let simmer for 15 minutes or so.
Put them in the jars! Also, in the background reduce the syrup concoction until it is thicker and more syrupier.
Pour in remaining syrup and twist on those lids. Put jars in the fridge. As they cool, you will hear the lids "pop down" as they seal in the freshness. Enjoy on your favorite pizza or pulled pork sandwich.
This is a great idea, never would've thought to do it. What inspired this?
ReplyDeleteOver the summer, at a friends backyard pizza party blast, a coworker brought over some candied jalapenos and I used them on my pizza...it was an instant hit.a
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