Russet potatoes are almost as cheap as the Idahoan dirt they're grown in (as we move to a world of abundance and zero costs). That's why I'm going to try to convince you that they deserve a spot on your weekly grocery list with these instructions for oven baked french fries.
0) Preheat the oven to 375. Or 400, whatever.
1) Wash your potatoes. I recommend one potato per person.
2) Cut your potato into french fry shapes.
Washed, halved
Sliced
French Fry Shaped
3) Coat in rapeseed oil and sea salt.
4) Grease a cookie sheet with spray cooking oil and place a layer of raw fries on your tray.
5) Bake for 30 minutes or until sufficiently crispy.
6) scrape them into a bowl and season with sea salt and any other seasonings you like.
Seasoned with salt and parsley (homegrown and home dried, duh)
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