Bread Wars

I have been working on my rise. I followed this recipe. Did consecutive 45 minute rises. Perhaps added 2x as much yeast as necessary. I added it all to a mixture of 1/3 water to 100% of the sugars. It was pretty great.

http://www.tasteofhome.com/recipes/whole-wheat-bread

Check out that rise!

That's not bad. Bread War 2014...your turn capital_prototype.