Saturday, September 17, 2016

La Flama Blanca


So, the white habaneros are starting to ripen (pictured in the lower left hand corner, obviously).  I thought it would be cool to make a white hot sauce.  So, I got some white habaneros, garlic, white onion, and a white nectarine.




Grilled them up on a cast iron skillet on the stovetop.  



And blended it with vinegar, water, and salt.

And here it is, white hot sauce.

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