So, the white habaneros are starting to ripen (pictured in the lower left hand corner, obviously). I thought it would be cool to make a white hot sauce. So, I got some white habaneros, garlic, white onion, and a white nectarine.
Grilled them up on a cast iron skillet on the stovetop.
And blended it with vinegar, water, and salt.
And here it is, white hot sauce.
