So why do people buy canned beans? Who knows.
When cooking with dried beans you are supposed to rinse them and sort them. Occasionally you might find a pebble in your beans or something. Maybe a piece a metal. Who knows? I usually throw out any little cracked guys too.
Next, let them soak overnight. I like to just drop them in a bowl or Tupperware container and cover it in the fridge overnight. Give it at least 8 hours to soak.
When you're ready to cook the next day rinse tge beans in a colander. Sift again.
Usually sifting is a formality, but check it out.
This bean here appears to have germinated. Might as well pop it in the seed starting kit with the others. Lets see what happens.
http://m.youtube.com/watch?v=lsV500W4BHU
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