Scrambled Eggs

Now that I am a real deal blogger, I thought I would go full on pinterest and share with y'all my favorite quick meal.

First the ingredients:

Pictured: Carrots, Cucumber, Rice, Eggs, Soy Sauce, Toasted Sesame Oil, Chili Paste

Step One: Cook your rice.  I use bagged rice from Trader Joe's as it cooks in 3 minutes.

Step Two: Scramble eggs, I tend to scramble two eggs. I've never heard of a person not being able to eat two eggs.

Step Three: Grab the food slicer of your choice.

Pictured: Japanese Mandolin Slicer, my choice

Step Four: Slice your vegetables with the food slicer of your choice.

Step Five: Assemble all ingredients.

Pictured: Added rice to the bowl. Sliced vegetables over rice.  Mixed in Soy Sauce and Toasted Sesame Oil.  Mixed everything.

Pictured: Top with scrambled eggs and home grown tomatoes and jalapenos.

Last step is to just mix it all up and eat it.  This takes about 5 minutes to cook.  Obviously substitute vegetables with what you have and add whatever leftovers you have, like chicken.